This is such a flavorful bread..My family cannot get enough of it. It has the taste of a brown sugar and pumpkin -even though neither of these ingredients are in the bread..I just love the moistness and...
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls...
My Aunt makes this delicious dessert all of the time with the peaches she cans every summer...it's one of my all time favorites...I add a few extras to make it my own, and how my family likes it...it's...
Now these are my kind of cookies!!! Sour cream, cranberries, chopped walnuts, and with an orange icing, ok enough said! The recipe came from Pillsbury Holiday classics and the picture as well.
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices which is a nice change to typical pumpkin desserts....
I've been making apple pie since I was a kid, using my grandmother's recipe. And it's awesome! But you know I have to play with my food... I tried different apples, combinations of apples, etc. One year...
I am pretty sure that I found this recipe on the Betty Crocker website a few years ago. It is a nice alternative to your regular cheesecake!! Hope you enjoy!
Found this recipe in an old Frankenmuth heritage cookbook. This pie is quick and easy to make, and does taste like the Stawberry Pies they serve at Big Boy.
I made this pie this morning because it's so simple to make and has very few ingredients. I had a pint of strawberries that needed using so that's where they went. I also left the apples peel on and used...
Fall is coming soon and this is one of my favorite pies to make in the Fall. Tart dried apricots and dried cranberries are a perfect pair in this fruity pie.
This one is part of Stephanie's collection of my Mother's recipes. It was written by Mom on a pocket sized note book and has her "run-on" style of stuffing everything into a small space, too!! The ad says:...
We LOVE the wonderful pineapple flavor of this cake. And while it's true that the icing could more accurately be called "12-15 Minute Icing", it's well-worth every second.
This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.
This Rhubarb Strawberry Crisp is so delicious. This is also good served with vanilla ice cream. Leftovers from the fridge are also delicious served with either Cool Whip or vanilla ice cream.
This is a great way to use up some of your cranberries. The hot cinnamon sauce is so good served over the hot cranberry pudding. My friends and I enjoyed this at Bunco night.
Gooseberry's are only in season for a few weeks each year but the freeze well. I got the original recipe from a friend in the Republic of Panama about 27 years ago and Have done some tweeking for my families...
Robynne is right, you can't eat just one! These were gobbled up fast in the Test Kitchen. The frosting on top is whipped cream so it makes for a lighter cupcake. The cake itself is light and fluffy with...
My Aunt and Gram always made this delicious dessert for Easter. Well, it's awhile till Easter, but my kids wanted it NOW!!... we just love it...it's not a hard dessert to make either, just some steps to...
Apples and caramel are a classic combination that reminds us of fall. The cake itself is moist and tender with chunks of apple in each bite. There's a hint of cinnamon that makes the kitchen smell like...
these wonderfully thin, French style pancakes use frozen cherries. If you would rather use bottled cherries, then add some of the juice in place of the measured water to cook them in.
If you enjoyed the Dreamsicle cake then you will probably like this one too. I was just playing around in the kitchen one day and had a bunch of strawberries so thought I would try making this one by substituting...
Try these delightful bitefuls made with sweetened granola cereal in the topping. Is it dessert? Is it breakfast? You decide! Garnish with whipped cream, if desired.
Recipe from book II and friends, this was entered by Nancy D.from Michigan. She was also one of my ceramic students- the students could get one free class if they brought me a recipe for the book that...
I first heard about Grapefruit Pie on a TV show called Texas Country Reporter. I got the recipe from Klement's Citrus Grove & Country Store in McAllen, TX. I've made this many, many times and even folks...
I first made this cake many years ago for a party I was invited too. With the incredible banana taste and delicious homemade banana frosting it was a huge success. Now it is a favorite among friends and...